Subscribe and I'll send all my recipes right to your inbox! You can also keep up to date by following me on Pinterest, Instagram, Facebook, YouTube, and Twitter. Please let me know how it turned out for you! Leave a comment below and share a picture on Instagram with the hashtag #lovelylittlekitchen Can't get enough? Gingerbread Spice Granola makes the perfect addition to your holiday brunch spreads, whether you are hosting or bringing a dish to share! Did you make this recipe? 2 1/3 cups flour 1 teaspoon baking soda 1 teaspoon McCormick Cinnamon Ground 1/4 teaspoon McCormick Nutmeg Ground 1/4 teaspoon salt 1 1/4 cups granulated. When it is completely cool, you can break it apart into chunks. You will also want to let the granola cool right in the pan without disturbing it. These give the granola a nice, hearty texture. The recipe also calls for pecan halves (see below). These coat oats, adding a delicate, nutty crunch. The recipe calls for pecans that are finely ground (see above). So, here’s the secret that makes my granola oh so good. It’s warm and cozy, perfect for cold winter days! Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. All the flavors of that cute little cookie in one spice mix with cinnamon, ginger, allspice, and nutmeg. 1 Mix flour, cinnamon, baking soda and nutmeg in large bowl. Here’s another little shortcut… I like using McCormick’s Gingerbread Spice. Recipe Details Mix flour, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl. This granola is so easy because everything is just mixed together in a big bowl, spread out onto a baking sheet, and then it only takes about 13 minutes to bake. It makes a nice casual breakfast for out of town guests where everyone can help themselves to their favorite combinations. You can make it ahead of time, and then set out different kinds of yogurt, fruit and toppings along with your homemade Gingerbread Spice Granola. Mix together the molasses, brown sugar, water and shortening. This granola is absolutely perfect for the holidays. I know you’d do the same for me, after all. I’m always surprised at how fast it comes together, and then again how much everyone loves it! I do have a little secret that I believe makes my granola extra good, which of course I will share with you. Cookie baking time takes 8-10 minutes per batch. If I could make one recipe over and over again, it just might be granola. This recipe for Gingerbread Whoopie Pies, courtesy of McCormick, pairs ginger with molasses to reinvent. It’s a wonderful make-ahead addition to holiday brunch spreads! This recipe for Gingerbread Spice Granola is shared with you in partnership with McCormick.
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